"In Position" Dinner Concert Tour, Columbia SC

The "In Position" dinner concert tour comes to Columbia, SC. 

Enjoy a four-course, gourmet meal prepared by Chef Ausar AriAnkh, The Kitchen Magician, that dazzles your palate followed by an inspiring, live, contemporary jazz show by Billboard charting saxophonist Sam Rucker. Sam Rucker delivers his gratifying flavor of head-nodding grooves, delectable melodies, and positive energy that will have you dancing in your seat (or on your feet).

This is an exclusive experience and a delight for all of your senses! Seating is limited. So reserve your seats quickly! VIP tickets include premier seat selection, early entry, a complimentary beverage at the VIP cocktail hour, and one free entry per ticket into the "In Position" merchandise raffle.  Don't miss this unique, exclusive experience!

Doors open at 5:00 pm to VIP ticket holders.

Doors open at 5:30 pm to General Admission ticket holders.

Your meal is included with the ticket. When you checkout, you will select your seat(s) and meal choices for each ticket.

Gourmet Menu 

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Starter:

Craisin & Goat Cheese Salad

Spring Mix with cherry tomatoes, cucumbers, craisins, roasted pumpkin seeds, goat cheese & candied almonds dressed in Chef Ausar’s very own Magic Dressing.

Appetizer Options:

Fried Mac & Cheese w/ Pomodoro Cream Sauce

The Southern Classic with a twist. A creamy, savory blend of cheeses and macaroni served over pomodoro cream sauce.

Jerk Chicken Kabobs w/ Pineapple Salsa  Chicken marinated then grilled, dressed in a Savory blend of Caribbean spices that deliver a mild sweet heat topped w/ Pineapple Salsa.

Entrée options:

Land & Sea

Herb Encrusted Roasted Half Chicken w/ Jumbo Shrimp

Finished with a citrus beurre blanc sauce served with red skin mashed potatoes and seasonal vegetable medley.

Lump Crab Crowned Salmon with Lemon Butter Sauce

Served with red skin mashed potatoes, and vegetable medley.

Lemon Butter Salmon 

Served with red skin mashed potatoes, and vegetable medley.

Vegetarian

Rasta Pasta

A medley of sautéed seasonal vegetables with grilled pineapples & penne pasta dressed in a creamy Caribbean jerk sauce.

Dessert Options:

Bananas Foster Bread Pudding w/ Bourbon Caramel Sauce & Vanilla Bean Ice Cream

A taste of the Big Easy.

Peach Schnapps Pound Cake w/ White Chocolate Chantilly Cream & Strawberry Thyme Glaze