The
"In Position"
Dinner Concert Tour
COLUMBIA, SOUTH CAROLINA
at
The River Center at Saluda Shoals
October 8th
Enjoy an evening of fine gourmet dining prepared by Chef Ausar AriAnkh, The Kitchen Magician, and live, inspiring, contemporary jazz music by Billboard charting saxophonist Sam Rucker. This is an exclusive experience that will delight your palate, your ears, and your spirit! A joy for all of your senses.
Seating is limited. So reserve your seats quickly!
VIP tickets include premium seat selection, early entry, a complimentary beverage at the VIP cocktail hour, and one free entry per ticket into the "In Position" merchandise raffle.
Don't miss this unique, exclusive experience!
Sam Rucker
Sam Rucker is a Billboard charting contemporary jazz saxophonist. Sam's latest single, "In Position" is the theme of the dinner concert shows. Sam's recipe of head-nodding grooves, contagious melodies, and soul-stirring lyrics pleases the ears, touches the spirit, and makes for a fun, thought-provoking night to remember.
Chef Ausar AriAnkh
Ausar AriAnkh is the Owner and Executive Chef of the Kitchen Magician Catering Company and Firehouse 15 Restaurant in Richmond, VA. Creating and inspiring both nutritious and appetizing meals, chef Ausar exudes culinary excellence with fresh ingredients and unique flavors that fascinate your taste buds.
Columbia, SC
Gourmet Menu Choices
You create your meal at checkout
Starter:
Craisin & Goat Cheese Salad
Spring Mix with cherry tomatoes, cucumbers, craisins, roasted pumpkin seeds, goat cheese & candied almonds dressed in Chef Ausar’s very own Magic Dressing.
Appetizer Options:
Fried Mac & Cheese w/ Pomodoro Cream Sauce
The Southern Classic with a twist. A creamy, savory blend of cheeses and macaroni served over pomodoro cream sauce.
Jerk Chicken Kabobs w/ Pineapple Salsa
Chicken marinated then grilled, dressed in a Savory blend of Caribbean spices that deliver a mild sweet heat topped w/ Pineapple Salsa.
Entrée options:
Land & Sea
Herb Encrusted Roasted Half Chicken w/ Jumbo Shrimp
Finished with a citrus beurre blanc sauce served with red skin mashed potatoes and seasonal vegetable medley.
Lump Crab Crowned Salmon with Lemon Butter Sauce
Served with red skin mashed potatoes, and vegetable medley.
Salmon with Lemon Butter Sauce
Served with red skin mashed potatoes, and vegetable medley.
Vegetarian:
Rasta Pasta
A medley of sautéed seasonal vegetables with grilled pineapples & penne pasta dressed in a creamy Caribbean jerk sauce.
Dessert Options:
Bananas Foster Bread Pudding w/ Bourbon Caramel Sauce & Vanilla Bean Ice Cream
A taste of the Big Easy.
Peach Schnapps Pound Cake w/ White Chocolate Chantilly Cream & Strawberry Thyme Glaze